||Temperature up to 300°C|
||Fan speed controller|
The fan speed influences the interior homogeneity as well as the temperature rise time.
||Door with viewing window|
You will be able to see and control inside the oven.
The surface temperature around the window and the power consumption will be higher. The temperature uniformity will be affected.
||Digital weekly program timer|
Set times of operation of the oven for each day of the week. Ventilation is stopped only when the oven temperature has fallen to 80°C to prevent damage to the fans.
4 programs with 16 steps each. allows you to heat at different temperatures during your process or provide progressive temperature decreases.
||Factory calibration certificate 1 point 1 temperature|
Measurement in the center of the working chamber at 105°C, 150°C or 200°C (according to FD X 15-140).
||Homogeneity control 1 temperature (105,150 or 200°C)|
Measurement at 9 or 15 points in the working chamber at 105°C, 150°C or 200°C (according to FD X 15-140).
||Air cooling extractor|
Enables cooling the temperature in the working volume at the end of the cycle.
||Work chamber lighting|
||Air outlet extractor|
Evacuates the exhaust air into a duct system.
||Access port diameter 60 mm|
Centered on the left side. Allows the passage of cables or sensors.
||Vertical lift door|
||Simple internal vacuum port|
Port for vacuum. Self-sealing quick connector. Valve outside the oven.
||Controlled internal vacuum port|
Controlled connection and vacuum pump. Self-sealing quick connector. Vacuum and measure connectors. Solenoid valve outside. Vacuum sensor. Max temperature : 250°C.
||Oven process control system|
Allows full and secure control of your oven. PC with large touch screen, easy to use. All data is stored and available from any computer on the network.