||Door with viewing window|
You will be able to see and control inside the oven.
The surface temperature around the window and the power consumption will be higher. The temperature uniformity will be affected.
||Digital weekly program timer|
Set times of operation of the oven for each day of the week. Ventilation is stopped only when the oven temperature has fallen to 80°C to prevent damage to the fans.
||Fan and heating stop at door opening|
||Factory calibration certificate 1 point 1 temperature|
Measurement in the center of the working chamber at 105°C, 150°C or 200°C (according to FD X 15-140).
||Homogeneity control 1 temperature (105,150 or 200°C)|
Measurement at 9 or 15 points in the working chamber at 105°C, 150°C or 200°C (according to FD X 15-140).
||Air cooling extractor|
Enables cooling the temperature in the working volume at the end of the cycle.
||Air outlet extractor|
Evacuates the exhaust air into a duct system.
||Access port diameter 60 mm|
Centered on the left side. Allows the passage of cables or sensors.
||Temperature profiler and recorder|
Creates up to 100 programs with 25 steps each. Recording of measured temperatures. Large graphical display. Real-time monitoring of temperatures. 3 extra channels. With USB and RJ45 plugs.
||Key lock door|